Unmatched food and beverage is served.

Hilton Management Services' Food & Beverage division is here to help you. Whether you're looking to deliver a positive dining experience or work closely with the Hilton Restaurant Group to present a stand-alone concept, our goal is to achieve the perfect balance between guest satisfaction, revenue, and profit while enhancing the image of your property.


Food & Beverage

Elegant dining room ready for dinner service.

Our Food & Beverage division is one of the largest operators of restaurants and bars in the world – serving 22 million guests per year. We work closely with our brands' restaurant concept departments to develop hotel food & beverage solutions for your property. These solutions deliver unique, award-winning concepts that are guaranteed to provide guests with exceptional experiences. So when your guests sit down to enjoy a meal, it's a memorable experience.

Restaurants and Chefs

World-class food and beverage is the hallmark of a Hilton property and is exemplified by distinguished dining establishments earning Michelin stars. In addition, exclusive to our portfolio is a talented ‘Restaurants Concept' department, which provides restaurant and prototype concepts to all of our hotels. We work with instantly recognizable restaurant concepts such as Morimoto, Serendipity, Drago's, Fox Sports, Benihana's, Spruce, Bali Steak & Seafood, and Palm Steak House.

Four examples of our distinguished dining establishments include:

Dining room at the Hilton Orlando Bonnet Creek

The Hilton Orlando Bonnet Creek

Napa Valley Chef and Restaurateur Donna Scala

Delicious entree on white linen.

The Hilton New Orleans

Celebrity Chef John Besh

Dining room at glass brasserie at Hilton Sydney.

glass brasserie at Hilton Sydney

Chef and Author Luke Mangan

Bar area at Galvin at Windows, London Hilton on Park Lane.

Galvin at Windows, London Hilton on Park Lane

UK Celebrity Chef Chris Galvin
(1 Michelin star)

What We Deliver

Chefs in hectic kitchen atmosphere.

Hilton Management Services Food & Beverage delivers:

  • Menu Development
  • Training
  • Financial Auditing
  • Project Management


Thomas J. Baltimore, Jr.

President and CEO, RLJ Lodging Trust

"Hilton Management Services has consistently demonstrated the ability to partner with our asset management group to add value to our hotels by driving top line revenues and overall profitability."