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Unmatched food and beverage is served.
Hilton Management Services' Food & Beverage division is here to help you. Whether you’re looking to deliver a positive dining experience or work closely with the Hilton Restaurant Group to present a stand-alone concept, our goal is to achieve the perfect balance between guest satisfaction, revenue, and profit while enhancing the image of your property.
Food & Beverage
Our Food & Beverage division is one of the largest operators of restaurants and bars in the world – serving 22 million guests per year. We work closely with our brands’ restaurant concept departments to develop hotel food & beverage solutions for your property. These solutions deliver unique, award-winning concepts that are guaranteed to provide guests with exceptional experiences. So when your guests sit down to enjoy a meal, it’s a memorable experience.
Restaurants and Chefs
World-class food and beverage is the hallmark of a Hilton Worldwide property and is exemplified by distinguished dining establishments earning Michelin stars. In addition, exclusive to our portfolio is a talented ‘Restaurants Concept’ department, which provides restaurant and prototype concepts to all of our hotels. We work with instantly recognizable restaurant concepts such as Morimoto, Serendipity, Drago’s, Fox Sports, Benihana’s, Spruce, Bali Steak & Seafood, and Palm Steak House.
Four examples of our distinguished dining establishments include:
The Hilton Orlando Bonnet Creek
Napa Valley Chef and Restaurateur Donna Scala
The Hilton New Orleans
Celebrity Chef John Besh
glass brasserie at Hilton Sydney
Chef and Author Luke Mangan
Galvin at Windows, London Hilton on Park Lane
UK Celebrity Chef Chris Galvin
(1 Michelin star)
What We Deliver
Hilton Management Services Food & Beverage delivers:
- Menu Development
- Financial Auditing
- Project Management
Thomas J. Baltimore, Jr.
President and CEO, RLJ Lodging Trust
“Hilton Management Services has consistently demonstrated the ability to partner with our asset management group to add value to our hotels by driving top line revenues and overall profitability.”